If you want to make pizzelle, the first thing you need is a good pizzelle maker. But there are so many available, from the new nonstick models with lots of features to the basic aluminum ones you might remember in your grandma's kitchen. With so many out there, how do you decide which one is the best one for you?
It's best to invest in a good quality iron, whether you make pizzelle once a week or once a year. If you make them often, then using a good iron will allow it to withstand the use it receives. If you don't make them frequently, then a good iron may be the only one you'll ever have to buy.
When you are shopping for your new pizzelle iron, it’s best to go online and check reviews to see what other buyers are saying about the one you are interested in. When more than one reviewer writes about something good or bad about the product, keep that comment in mind. After all, chances are that if many people are complaining about a feature, it will be trouble for you, too.
When looking at reviews, look for some specific points. For example, does the iron maintain its temperature well? While there will be temperature variances during cooking, one that holds a temperature well will result in more even cooking.
Also, do the cookies tend to stick to the iron when they're removed? A nonstick iron is not essential for this. An oiled aluminum plate shouldn't stick either. Also, is it generally easy for you to use, with latches that aren’t difficult to manipulate and accurate indicator lights that are easy to see? Is it easy to clean up, or does it take a bit of work to get into some difficult corners or wipe off the remaining oil after using? Think of these things now so that you don’t run into problems later after you’ve selected and purchased your iron.
By doing a bit of research and by making sure that the features you need are included in the iron you want, you can make sure that your pizzelle maker will serve you well for many years.
Photo by alfredo-9
